My Promaster Van Build: Rear Entry, Hidden Bath/Shower, and a Few Other Unusual Details

The Tour

As this shot in Saline Valley (near Death Valley) shows, the main entry is from the right rear door. I installed a window (by Motion) in it.

The single rear door is a lot easier to open and close than the giant side sliding door. I’m considering adding a step to make it easier yet, but it’s not really that high (about 22″). It’s a lot more convenient in parking lots.

Outside shoes store on that shelf. Coats and backpacks hang here. It’s basically our entry/mud room.

Here’s the view with both doors open. A five gallon propane tank and a two-gallon backup are secured below the shelf. On the left is the potty. Above it is the galley counter extension, lowered in this case. It’s normally up except at meal time.

It’s probably not exactly the most appealing thing to start with, but there it is by the back door.  The potty is essentially a urine-diverting, poop-dehydrating storage device. “Composting toilet” is perhaps a more polite name, although not strictly accurate.

It works great; better than expected, although we actually don’t use it very much except to pee at night if needed. I’m so happy to be rid of a black-water flushing system, with its inevitable odors, water and storage requirements, and other issues. Stephanie has a very sensitive nose, but there’s just no detectable odor from this. And it cost peanuts compared to a $1000 commercial composting toilet. Full details on its construction and operation at the very end of this post – the first shall be last…

The galley cabinet has a stainless steel top with backsplash from a cheap prep table (Amazon, $102 at the time).

The two-burner Suburban propane cook top was installed with a kit that lowers it and includes a tempered glass lid. In retrospect, a single burner unit would have been adequate. I added the flip-down laminate counter extension as the sink and cook top occupy a lot of the counter’s rear estate. It’s very handy for food prep.

But it’s usually stowed in an upright position.

There’s two drawers under the cook top, the top one for silverware and such.

The bottom one for the usual kitchen odds and ends.

The sink is a typical bar-type unit. The second faucet is for the filtered cold water.

There was a gap between the drawers and the under-sink area, so it was put to use for the garbage and recycling, which is in a similar rectangular food storage bucket behind the garbage can. It’s very handy when wiping down the counter top.

It’s secured by a little chain and hooks.

The door under the sink reveals the plumbing and part of the 30 gallon fresh water tank, which sits alongside the rear wheel well.

The details of the plumbing system come later, but here’s the main drain line, which uses a Hepvo trapless drain system. There’s a water filter on the wall, and the main water lines and a 12V Shureflo pump on the base.

Across from the galley is the refrigerator, which is a cheap ($129) 110V 3.5 cubic foot Energy-Star rated Magic Chef. The silver foil tape at the top covers the edge of a sheet of 1″ rigid foam insulation that I also applied to the rear and bottom to super-insulate it.

It has worked very efficiently and held up to lots of very rough roads so far. The details on super-insulating it and its monitored energy consumption is in the build details section.

The four drawers on the left of it are mainly for food storage. The original idea was to have facings on the drawers, to make them all flush and finished, but I’m not sure I’m going to bother. Like much of the rest of the interior, it was made from pre-finished birch plywood, and is not really done, as I envision some proper drawer fronts.

I’m using these door locks to keep them in place. A bit fiddly sometimes, but they work well except with one exception on the terrible washboard road in Saline Valley.

On top sits a 700 W microwave that a tenant left behind. I decided to use it despite its garish color because it’s a manual unit, so it has no electrical draw when not in use. Having a microwave has significantly changed our cooking habits. I’m a big fan of those pre-cooked Indian and other ethnic food that comes in pouches, requiring no refrigeration.

The shelf on top gets various odds and ends tossed up there; magazines, books, hats, laptops, etc..

Underneath is a shallow storage area alongside rear the wheel well, with a crate for slippers, flip-flops, dog food and bowl, and such, and the blue container has a set of plastic wheel levelers.

And next to that, in the full-depth space just ahead of the wheel well is the propane furnace, a 12,000 BTU Atwood.

The two twin bed. Stephanie’s is on the driver’s side, and is about 6″ shorter, as she’s considerably shorter than I am.

Here’s the view from the other direction.

Since we camp a lot in the cooler seasons, and the days are short, we spend a fair amount of time in or on our beds reading. 110V AC, 12V and USB outlets, along with a reading lamp, a touch dimmer for the overhead LED puck lights, and the furnace thermostat. We have never used the furnace at night (yet), even in temperatures down into the high teens, but the first thing I do upon wakening is reach up and turn it on. It can take 15-20 minutes before its toasty enough to extricate ourselves from under the pile of bedding.

Let’s take a quick look at my bed (passenger side). The rear third of it, just behind of where the side door would open, is a sturdy fixed box that houses the electrical system.

Clockwise, starting with the large black panel, which is the AC/DC distribution/breaker/fuse box. The four switches turn off a few key circuits without having to open the breaker box. The white unit is a propane detector. Below it is the Xantrex inverter panel, and on the lower left is the solar charge/controller, a Midnight Kid. The round hole in the previous picture housed the Victron battery monitor panel, which has now been moved to a more convenient remote location.

The lid lifts up for access. The two 6V FLA golf cart batteries (200 AH) are in their own box, with an EPDM rubber liner. The Xantrex 1000W continuous/2000W peak inverter is mounted at the bottom. I’ll go through the whole system in detail later. It’s very much patterned after Gary’s system at buildagreenrv.com, and it’s worked terrifically for us so far, except for having to upgrade two cheap breakers. I wouldn’t change a thing, except maybe route my cables a bit more tidily.

On the roof is a 300W solar panel that is attached to the roof with 3M VHB automotive adhesive tape on the legs. Yes, that’s a proven method.

The other two thirds of my bed is just a lightweight 1/2″ birch plywood top and three leg panels, held in place by some shelf brackets I had. Underneath is just the right amount of room for three storage bins I had.

What’s handy is that these bins, with our clothes and other items, can be loaded from the outside via the side sliding door. It makes packing, loading and unloading a breeze. (the mattress is a temporary old one from the Chinook)

The removable part of the bed is very light, and held in place by two pins that drop into drilled holes on the front end of the electrical box.

With the bed removed, there’s a good sized cargo area, and the tops of the beds can be used for more storage. I own and maintain a dozen rentals, and the van is very handy for use in this way. And the Xantrex inverter is powerful enough to run power tools, another boon.

The 12′ unobstructed center aisle is perfect for hauling long materials, such as this 16′ decking, which can be a bit tricky to haul otherwise. The doors just get tied together against the load.

Let’s take a quick look under Stephanie’s bed, which hides something a bit unusual. By the way, Stephanie made the patchwork quilts, which really perks up the interior.

 

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